I am dedicated to food innovation

Market research & feasibility

- Site inspection & kick-off meeting.
- Competitive Analysis.
- Market analysis and Development opportunities.
- Strategy proposal.
- Programme planning.

Concept & Brand Development

- Overview of the regional wellness market & health offerings.
- Strategic Positioning and target market.
- Brand Identity and Collaborations.
- Social, Digital, Web Photography.
- Brand Launch Events.

Creation of a vegan Golden Mylk chocolate with a premium chocolatier based in Paris.

Corporate Wellness & Retreat Programming

- Lectures and seminars (team building through food, improving mental agility, focus and memory hacks, balance to reduce stress...)
- Holistic programs & content.
- Retreat Programming Destination.
- Storytelling, curation of the customer journey.
- Menu Development.

Food & Beverage

- Concept.
- Healthy menu : Plant-based | Gluten-free | Paleo | Keto.
- Healthy F&B training.
- Bespoke and nutritionist-approved products.

Private and group lectures and workshops

I tailor each class to your needs, meeting all skill levels, dietary preferences and personal interests.

Branded products

From research & development, kitchen experimentation, recipe creation, design & packaging, supplier management, marketing and communication: I help you create the products which fit your brand's vision.

We work with :

Cafés.

Restaurants.

Fine-dining concepts.

Juice bars.

Health food stores.

Natural food & beverage product brands

Holistic retreats

Luxury hotels

Health & wellbeing spaces.

Details of services:

Menu Engineering: plant-based, environmentally conscious menu options providing suitable profit margins.

Menu options including and not limited to Allergen-free, Raw, Oil-free, Sugar-free Gluten-free.

Closely work with your chefs training them on kitchen guidelines, the latest innovation + cooking techniques.

Introducing plant-based philosophy, culinary training + kitchen practice.

Developing product ranges, with long-term product strategy + vision creation.

Staff training + education on nutritional information.

On-going monthly consulting.

Social media marketing strategy tailored to your brand.

Photography + food styling: Vision planning, branding, long-term restaurant success strategy + presentation coaching, for maximum presence.